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    <lastmod>2026-03-11</lastmod>
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    <loc>https://www.secondfrostfarm.com/about</loc>
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    <lastmod>2025-03-03</lastmod>
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    <loc>https://www.secondfrostfarm.com/csa</loc>
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    <lastmod>2026-01-23</lastmod>
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      <image:title>CSA</image:title>
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      <image:title>CSA - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.secondfrostfarm.com/csa-faq</loc>
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    <lastmod>2026-01-05</lastmod>
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  <url>
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    <lastmod>2026-11-03</lastmod>
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      <image:title>Kraut</image:title>
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      <image:title>Kraut</image:title>
      <image:caption>Classic Kraut: Just cabbage and sea salt doing its thing. Crunchy, tangy and a touch of natural sweetness. Great on it’s own, jazzing up a grilled cheese or alongside your bangers and mash. Ingredients: organic cabbage, sea salt.</image:caption>
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      <image:title>Kraut</image:title>
      <image:caption>Dilly Kraut: The kraut that started it all. We pack this one with many, many, many hand fulls of fresh, hand chopped dill. Open the lid and fragrance hits you from the jump. We always have a jar of this in our fridge and it goes with just about anything- a turkey sandwich? You bet. Haddock Rueben? Of course! Spaghetti and meatballs? Seriously, give it a try, it’s delish. Ingredients: organic cabbage, organic dill, sea salt.</image:caption>
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      <image:title>Kraut</image:title>
      <image:caption>Pickle Kraut: The gateway kraut for many. We created pickle kraut because we couldn’t keep a purely lacto-fermented pickle from getting mushy after a few months in the fridge. To solve this pickle of a problem we took our garlicky sour pickle recipe and shredded into the cabbage vat. The results don’t disappoint, it’s a fork full of super crunchy shredded sour pickle. Your burgers new best friend, the kraut dog your subconscious knew you always wanted, the midnight snack that you can actually tell your doctor about. Ingredients: organic cabbage, organic cucumbers, organic dill, organic garlic, sea salt.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/6262fee2285d3515429720f6/f26d393d-7f5a-4130-a406-e6f9c1730ae8/2Kraut-2384.jpg</image:loc>
      <image:title>Kraut</image:title>
      <image:caption>Golden Turmeric Kraut: Because Kraut is so delicious it’s easy to forget that it’s also really healthy. This kraut really drives home the health food point without missing a beat on the tasty scale. Golden beets and fresh turmeric bring bold colors and a warm earthiness to this tangy kraut. A healthy dash of coarse ground black pepper adds some heat. I’m told it also does something or other to the turmeric that make one of its something or other more bioavailable. You know, health food. Heap onto a curry, a slab of avocado toast, a quinoa bowl or anything else you might be able to order at a California Farm to Table cafe. Ingredients: organic cabbage, organic carrots, organic golden beets, sea salt, organic turmeric, organic black pepper.</image:caption>
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      <image:title>Kraut</image:title>
      <image:caption>Ginger Carrot Kraut: Ginger carrots also started a household staple, altough, in those days it was carrot sticks in gingery saltwater brine. Delicious? Yes. Mushy in a few months? Yes. The magic of cabbage to the rescue and this super carroty, super gingery kraut will stay crunchy in your fridge all year but if it lasts that long you probably forgot it was in there. Shame on you. Put this one on your fried rice, your $.59 ramen bowl, your fancy dinner party ramen bowl or just straight from the jar. Organic cabbage, organic carrots, organic ginger, sea salt.</image:caption>
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      <image:caption>Garlic Chili Kraut: Sriracha shaped like kraut. We use hot wax peppers. They aren’t crazy hot which means we can pack a ton of them into each batch and get big pepper flavor without blowing the average Mainer’s palette to smithereens. We load it up with garlic too even though peeling that much garlic is a royal pain. If you put hot sauce on it you can put Garlic Chili Kraut on it; Egg sandwich, peanut noodles, burrito bowl, you get the idea. Ingredients: organic cabbage, organic chili peppers, organic garli, sea salt.</image:caption>
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      <image:title>Kraut</image:title>
      <image:caption>Roasted Poblano and Jalapeno Kraut: This one recently won the judges award for best fermented food at The Common Ground Fari. We were told after the fact that commercial producers weren’t allowed to enter the competition but our crew member that we sent to pick up the jar just grabbed the big blue ribbon and ran. We’ll call that a win too. Heaps or fire roasted poblano and jalapeno peppers are the backbone of this smoky, full flavored kraut. We wouldn’t recommend eating a taco, a pupusa, or plate of nachos without it. Ingredients: organic cabbage, organic carrots, organic fire roasted poblano peppers, organic red onion, organic fire roasted jalapeno peppers, sea salt.</image:caption>
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      <image:caption>RUBY KRAUT: The prettiest of all the krauts and for us the earthiest. Red cabbage gets company from red beets to really drive the “there’s no place home” narrative. We add pears from our orchard to lend a sweetness to all the earth tones and a touch of thyme warmly round things out. Really, really good on mash potatoes, garnished on top a beef stew or tossed into your garden salad. Ingredients: organic red cabbage, organic beets, organic pears, organic thyme, sea salt.</image:caption>
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      <image:caption>Shishito and Garlic Sacape Kraut: In 2025 we had a bumper crop of shishito peppers, those little wrinkly green snacking peppers delicious when roasted and dipped in garlic aioli. Stuck with more than we could possibly sell (or eat) we bought a pepper roaster and shoved them into a kraut with all the garlic scapes we’d recently harvested and also couldn’t sell. Well, low and behold and by no genius of our own, we created our most requested kraut. Who knows if we’ll ever have the same bumper crop of shishitos so for know this kraut remains in very limited supply. When we do have it, it sells so fast we can’t even get a picture of it. Ingredients: organic cabbage, organic fire roasted shishito peppers, organic garlic scales, sea salt.</image:caption>
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