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Crunchy, tangy and a touch of natural sweetness. Great on its own, jazzing up a grilled cheese or alongside your bangers and mash. Ingredients: organic cabbage, sea salt. https://images.squarespace-cdn.com/content/v1/6262fee2285d3515429720f6/ef08a696-9f69-400f-b2cc-dd36c0a2eaa4/11Kraut-2419.jpg Kraut Dilly Kraut: The kraut that started it all! We pack this one with many, many, many handfuls of fresh, hand-chopped dill. Pop the lid, and the fragrance hits you right away. We always have a jar of this in our fridge and it goes with just about anything. A turkey sandwich? You bet. Haddock Reuben? Of course! Spaghetti and meatballs? Seriously, give it a try. It’s delish! Ingredients: organic cabbage, organic dill, sea salt. https://images.squarespace-cdn.com/content/v1/6262fee2285d3515429720f6/d5426e75-69b0-462c-ba53-12883dbe9938/7Kraut-2404.jpg Kraut Pickle Kraut: The gateway kraut! We created Pickle Kraut because we couldn’t keep a purely lacto-fermented pickle from getting mushy after a few months in the fridge. To solve this pickle of a problem, we took our garlicky sour pickle recipe and shredded it right into the cabbage vat. The results don’t disappoint: a forkful of super-crunchy, shredded sour pickle! Your burger’s new best friend, the kraut dog your subconscious always knew you wanted, and the midnight snack you can actually tell your doctor about. Ingredients: organic cabbage, organic cucumbers, organic dill, organic garlic, sea salt. https://images.squarespace-cdn.com/content/v1/6262fee2285d3515429720f6/f26d393d-7f5a-4130-a406-e6f9c1730ae8/2Kraut-2384.jpg Kraut Golden Turmeric Kraut: Because kraut is so delicious, it’s easy to forget that it’s also really healthy. This kraut really drives home the health-food point without missing a beat on the tasty scale. Golden beets and fresh turmeric bring bold colors and a warm earthiness to this tangy kraut. A healthy dash of coarsely ground black pepper adds a little heat. I’m told it also does something or other to the turmeric that makes one of its something-or-others more bioavailable. You know, health food! Heap it onto a curry, a slab of avocado toast, a quinoa bowl, or just about anything else you might find on the menu at a California farm-to-table café. Ingredients: organic cabbage, organic carrots, organic golden beets, sea salt, organic turmeric, organic black pepper. https://images.squarespace-cdn.com/content/v1/6262fee2285d3515429720f6/f874c369-5c6b-4d00-a126-4c7347cb5f0d/15Kraut-2434.jpg Kraut Ginger Carrot Kraut: Ginger carrots also started a household staple, although, in those days it was carrot sticks in gingery saltwater brine. Delicious? Yes. Mushy in a few months? Yes. The magic of cabbage to the rescue and this super carroty, super gingery kraut will stay crunchy in your fridge all year but if it lasts that long you probably forgot it was in there. Shame on you. Put this one on your fried rice, your $0.59 ramen bowl, your fancy dinner party ramen bowl or just straight from the jar. Organic cabbage, organic carrots, organic ginger, sea salt. https://images.squarespace-cdn.com/content/v1/6262fee2285d3515429720f6/6897771d-cee2-4b58-895f-d9170ce68f87/10Kraut-2418.jpg Kraut Garlic Chili Kraut: Sriracha shaped like kraut. We use hot wax peppers. They aren’t crazy hot which means we can pack a ton of them into each batch and get big pepper flavor without blowing the average Mainer’s palate to smithereens. We load it up with garlic too even though peeling that much garlic is a royal pain. If you put hot sauce on it you can put Garlic Chili Kraut on it; Egg sandwiches, peanut noodles, burrito bowl, you get the idea. Ingredients: organic cabbage, organic chili peppers, organic garlic, sea salt. https://images.squarespace-cdn.com/content/v1/6262fee2285d3515429720f6/9a43e23b-02d3-4254-8b1d-8939ff62a1bf/5Kraut-2396.jpg Kraut Roasted Poblano and Jalapeño Kraut: This one recently won the judges award for best fermented food at The Common Ground Fair. We were told after the fact that commercial producers weren’t allowed to enter the competition but our crew member who we sent to pick up the jar just grabbed the big blue ribbon and ran. We’ll call that a win too. Heaps of fire roasted poblano and jalapeño peppers are the backbone of this smoky, full flavored kraut. We wouldn’t recommend eating a taco, a pupusa, or plate of nachos without it. Ingredients: organic cabbage, organic carrots, organic fire roasted poblano peppers, organic red onion, organic fire roasted jalapeño peppers, sea salt. https://images.squarespace-cdn.com/content/v1/6262fee2285d3515429720f6/b90cc1b4-88c9-49f5-8db3-df30b6eeec64/3Kraut-2390.jpg Kraut RUBY KRAUT: The prettiest of all the krauts and, for us, the earthiest. Red cabbage gets some company from red beets to really drive the “there’s no place like home” narrative. We add pears from our orchard to lend a sweetness to all the earthy tones, and a touch of thyme to warmly round things out. Really, really good on mashed potatoes, as a garnish atop a beef stew, or tossed into your garden salad. Ingredients: organic red cabbage, organic beets, organic pears, organic thyme, sea salt. https://images.squarespace-cdn.com/content/v1/6262fee2285d3515429720f6/0b0517a3-bdbf-443b-a144-faaf3bbbd4b2/SFF+kraut+logo.png Kraut Shishito and Garlic Scape Kraut: In 2025, we had a bumper crop of shishito peppers, those little wrinkly green snacking peppers that are delicious when roasted and dipped in garlic aioli. Stuck with more than we could possibly sell (or eat), we bought a pepper roaster and shoved them into a kraut with all the garlic scapes we’d recently harvested and also couldn’t sell. Well, lo and behold, through no genius of our own, we created our most requested kraut. Who knows if we’ll ever have the same bumper crop of shishitos, so for now, this kraut remains in very limited supply. When we do have it, it sells so fast we can’t even get a picture of it. Ingredients: Organic cabbage, organic fire-roasted shishito peppers, organic garlic scapes, sea salt.